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International Artistic Cuisine Contest
French selection for the Bocuse d'Or
International Dessert Award
Selection for the World Pastry Cup
Le Colloque
Nutrition, Health, Pleasure
Trends areas :
So soup, Barbar, So Spa
Paris Food Trends
To exhibit

Why exhibit:

In 2006 :
An extraordinary success with professionals in the out-of-home catering sector!


During 4 days, the trade exhibition offered an atmosphere of emulation tha was ideal for discovering new trends.
420 exhibitors.

A national public

44% Paris and a strong progression in other regions:
North-East:29%
South-East-West: 21%
Center: 6%

Top decision makers have visited Sirest Ideas:

3 100 CEOs, managers and senior executives.
430 purchasers.
1 000 chefs and cooks..

In 2006, The Forum on Hotel Innovation met with success and growth
More informations

 

Useful Documents for your participation:

Participation contract - télécharger

 

Communication tools:

Document "The Essentials" - télécharger

 

Exhibitor's manual:

Préparez votre présence au salon - Cliquez ici
Dates clés, infos pratiques, montage/démontage, mesures de sécurité, assurances, bons de commande...

Prestations techniques - Cliquez ici
Electricité, parking, Eau, Air comprimé, élingage, téléphonie, kits signalétiques, audio/vidéo...

P.G.C.S.P.S. - Cliquez ici
PLAN GENERAL de COORDINATION en matière de SECURITE et de PROTECTION de la SANTE

 

Furnitures:

Order your furniture
Order your furniture
Order your
refrigerated
unit
Order your refrigerated unit