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International Artistic Cuisine Contest
French selection for the Bocuse d'Or
International Dessert Award
Selection for the World Pastry Cup
Le Colloque
Nutrition, Health, Pleasure
Trends areas :
So soup, Barbar, So Spa
Paris Food Trends
Your contacts
The SIREST Ideas team is on hand to answer your questions, help you make the right choices and guide you every step of the way as you prepare for the show.

Marie-Odile FONDEUR
Show manager
+33 (0)4 78 176 357
mofondeur@sepelcom.com

François THIÉRY
Sales manager
+33 (0)4 78 176 226
fthiery@sepelcom.com

Stéphanie BERGHOFF
Project manager
+33 (0)4 78 176 307
sberghoff@sepelcom.com

Karine COURTES
Project manager
+33 (0)4 78 176 306
kcourtes@sepelcom.com

Kathy GOMES
Project manager
+33 (0)4 78 176 309
kathygomes@sepelcom.com

Anne MENY
Project manager
+33 (0)4 78 176 346
ameny@sepelcom.com

Hélène ROUARCH
Project manager
+33 (0)4 78 176 308
hrouarch@sepelcom.com

Jessica MELINAND
Assistant
+33 (0)4 78 176 312
jmelinand@sepelcom.com

Your press contacts:
 

SEPELCOM
Florent SUPLISSON

tél : 04 72 22 33 42
Fax :+33 (0)4 72 22 31 82

AB3C
Jean-Patrick Blin

tél: 01 53 30 74 00 - Fax 04 53 30 74 09
jeanpatrick@ab3c.com