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International Artistic Cuisine Contest
French selection for the Bocuse d'Or
International Dessert Award
Selection for the World Pastry Cup
Le Colloque
Nutrition, Health, Pleasure
Trends areas :
So soup, Barbar, So Spa
Paris Food Trends
Events & Contests

Highlight:

Conferences per branch
presenting Balanced solutions

Meat: nutritional assets, new ideas regarding meat,
how to convince the consumers.

Fish: original ideas, innovative solutions, off the
trodden path.

Frozen foods: the keys to enhancing frozen
products through their nutritional, gustatory and
health properties.

Fruit & Vegetables: reasserted benefits.

Dairy products: the best uses.

 

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