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International Artistic Cuisine Contest
French selection for the Bocuse d'Or
International Dessert Award
Selection for the World Pastry Cup
Le Colloque
Nutrition, Health, Pleasure
Trends areas :
So soup, Barbar, So Spa
Paris Food Trends
Events & Contests
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Highlight:

Conferences per branch
presenting Balanced solutions

Meat: nutritional assets, new ideas regarding meat,
how to convince the consumers.

Fish: original ideas, innovative solutions, off the
trodden path.

Frozen foods: the keys to enhancing frozen
products through their nutritional, gustatory and
health properties.

Fruit & Vegetables: reasserted benefits.

Dairy products: the best uses.

 

The Trend Spaces:

So Soup
L’Eau à la Bouche
Cave à Pain
Bar Bar
So Spa

 

Events that will bring together, for you, the best professionnals:

International Dessert Award, selection event for the World Pastry Cup.
 
French selection for the World of Bread contest
 
National Artistic Cuisine Contest, French selection event for the Bocuse d’Or
 
Festival of Gastronomy Creativeness
 
Paris Food Trends

 

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