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International Artistic Cuisine Contest
French selection for the Bocuse d'Or
International Dessert Award
Selection for the World Pastry Cup
Le Colloque
Nutrition, Health, Pleasure
Trends areas :
So soup, Barbar, So Spa
Paris Food Trends
The exhibition
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Sirest Ideas 2008:
a rich event, an experience presenting olutions and new ideas, live

Increasingly efficient:
Practical Solutions and Balanced Solutions.

Events
to present and highlight the latest trends and new types of catering.

MÉTRO EXPO, Sirest Ideas highly active partner, will introduce their “Espaces Solutions”

 

Highlight:


Conferences per branch
presenting Balanced solutions

Meat: nutritional assets, new ideas regarding meat,
how to convince the consumers.

Fish: original ideas, innovative solutions, off the
trodden path.

Frozen foods: the keys to enhancing frozen
products through their nutritional, gustatory and
health properties.

Fruit & Vegetables: reasserted benefits.

Dairy products: the best uses.

 

The Trend Spaces:

So Soup
L’Eau à la Bouche
Cave à Pain
Bar Bar
So Spa

 

Events that will bring together, for you, the best professionnals:


International Dessert Award, selection event for the World Pastry Cup.
more informations
 
French selection for the World of Bread contest more informations
 
Le Concours National de Cuisine Artistique, présélection
française du Bocuse d’Or more informations
 
Le Festival de la Créativité Gastronomique more informations
 
Paris Food Trends more information s

 

7 sections at Sirest Ideas, enriched with your new ideas